The Lupilin Effect: India Pale Ales And Artistic Creativity
For a long time we have had the suspicion that there is a link between India Pale Ale and artistic creativity. Before you think we are a little loopy, let’s first look at a brief history of this fine beverage.
The British troops who were sent to India more then a century ago, brought with them of course a good supply of their finest ale. However, due to the long voyage and relenting heat, sadly the ale had spoiled before it reached shore. So what did they do? Since hops are a natural preservative, they added double the amount of hops, and made a stronger ale (higher gravity, more alcohol) to survive the journey. Many months of aging in oak wooden casks made for an exceptional new style of robust ale.
A century later, in the Pacific Northwest of the United States, namely Seattle and Portland, this fine ale was re-invented, trading the classic British hops with the more assertive and bold American hops such as the citrus Cascade, and the grapefruity Chinook to create a hop lover’s dream. When we first traveled to Seattle in the early nineties we fell in love with IPAs. Each small brewery and brew pub set out to undue the other in who would create the most hoppiest and complex IPAs. One of the best at the time was the cask-conditioned Pike Place Brewery (now The Pike Brewery) India Pale Ale.
Interestingly we began to notice that good conversation accompanied a good IPA. The more hoppy the IPA the more creative and artistically inspired we felt. (Yes, even more so then espresso.) It seemed that an IPA always seemed to be surrounded by creative and passionate people. Could this be just a coincidence, or was something less obvious at work here? Is it simply due to the fact that the IPA is usually the brew masters most creative and passionate beer that he produces, and so this in turn attracts an equally passionate creative patron. Or is it the fact that no other beer causes such an extreme reaction in its tasters, ranging from hate to euphoria. Or could it possibly be the lupilin effect?
Lupilin is one of the principal ingredients of hops, and the vine itself is a distant relative of the cannabis plant. It is of no surprise then that lupilin has a mild sedative-like effect on the central nervous system, and is often used us a natural remedy for sleep disorders. Reportedly one interesting side effect is that it increases vivid dream activity. Could lupilin be responsible for the hordes of passionate hopheads that seek ever-higher levels of hops in their IPAs? Is that perhaps why the conversations around a pint of IPA more often then not burst with creativity? That is for you to decide.
If you are interested in seeing if you are a hophead (you either are or are not), then right here in Calgary, Alberta, you can easily find a worthy local IPA brewed by the Wild Rose Brewery. It’s called Industrial Park Ale. Or you can also find an equally hoppy IPA appropriately named Hophead produced by the Tree Brewing Company based in Kelowna BC. Both of these fine ales are brewed the way beer should be, handcrafted in very small batches with all natural ingredients. If you happen to be in Buenos Aires, Buller Brewing Company produces an excellent example as well, although a tad bit over carbonated for the style. And of course, no trip to Seattle would be complete without a visit to the Pike Pub and Brewery in the famous Pike Place Market. Stay original… be creative.
The Espresso Experience: Enjoy The Moment
Mature waiters in white tuxedos, gleaming brass machines and professional baristas pouring double espressos in handmade white porcelain cups. It is a time to reflect, take stock of the day and enjoy the moment. This is the daily ritual for the people of Buenos Aires.
No line-ups at the counter, no 16-year-old servers and no fully automatic espresso machines that produce the same mediocre espresso time after time. In this bustling city of 17 million you will find no giant 20oz cups to go filled with way too much milk for a grown person, to cover up the poorly chosen, poorly brewed bitter espresso.
When did what we refer to as a coffee break, cease to become a break? When did going for a coffee cease to become an experience? When did a waiter cease to become a dignified profession where one could support a family?
One of our favorite espresso experiences in Buenos Aires is at the Cafe Martinez. They roast their own coffee, and offer several varieties and degrees of roast. You choose the variety and the roast that you want your espresso to be pulled from. They have experienced well-trained baristas who take pride in their work. You receive a small glass of mineral water and a hand crafted chocolate with every espresso. Playing in the background is either classic tango or neo tango fusion such as the Gotan Project or the Bajo Fondo Tango Club.
Another great coffee experiences can be found in Quebec City, Canada. In a dark and romantic cafe in the heart of the old city, you have the option to choose the variety, then one of four methods of preparation: espresso, filtered drip, French press, or an Italian stove stop that brews right at your table over a small flame, the perfect choice for a romantic rendezvous. Over time you become intimately acquainted with all the subtleties of one variety through the different brewing processes. It is no longer just coffee, it is an experience, and each experience is unique and original. We invite you to think about your memorable coffee experiences, and more importantly WHEN will be your next. Stay original… enjoy the moment.
When Did Doors Lose Their Soul?
One of the first things you notice in the charming old neighborhoods of Buenos Aires (such as the antique and tango district of San Telmo) is that even the doors are unique, each one having a personality of its own. Many of these doors have inspired paintings here at the Underground Art Project such as the one here. They are truly beautiful works of art.
To this day, the art of fileteadores (artists who practice the art of folk art) is alive and strong in B.A. It gives you a sense of comfort and general well being to see doors still viewed as something inviting, welcoming and full of artistic expression. When did doors lose their soul? When did they become something negative? When did they become solely a means to shut out and lock out, instead of to welcome in?
We propose that the door is a social commentary as accurate as any other. We trusting Canadians rarely lock our doors. Perhaps this embodies the spirit of the painted doors of old San Telmo, but sadly this is changing with the passing of time and is being reflected in our societies, communities and yes, in the families that live behind the doors. Sadly in our modern world of apartments, condos, controlling developers, and city by-laws, most people have little choice over what their door says about them or what they want them to say to others. Have we not lost a little part of our artistic expression, which contributes to the quality of life? But if we did have the choice, if YOU had the choice, what would your door say about you? Stay original… express yourself.
Art Fuels Art
The other day someone asked Eva (the greater half of the Underground Art Project) where she gets the inspiration to keep painting. My thoughts immediately turned to the often repeated remark attributed to Brian Eno, that while the Velvet Underground’s first album in 1967 sold only a few thousand copies, every person who bought it formed a band and made more music.
That is the great thing about art. It fuels itself. That is why art in all its forms continue to evolve. Take tango music for example. It all began in Buenos Aires with Carlos Gardel in the 30’s. Now more than 70 years later we see new artists still redefining tango. There is neo tango like the electronic beats of the Gotan Project and the Bajo Fondo Tango Club. Then there is the tango fusion of Tango Crash who fuse neo tango with experimental jazz and Otros Aires who mix tango with the milonga of Barcelona.
The question of course is, who inspired the likes of Carlos Gardel or the VU? I do not know, but of this we can be certain, it was art in some form. Art fuels art. Whether you listen to great music, read a captivating book, fall in love with a beautiful oil painting, savor a perfect shot of espresso (yes, it is art, why you even have latte art, but that is for a future blog), or get lost in the complex aromas and flavors of a hand-crafted, hand-pulled cask-conditioned India pale ale, you are fueling your artistic creativity. All forms of art converge into inspiration, motivating us, fueling us to produce more art.
The music we play in our studio affects the way we paint that particular day, what we write about or how much kerning I want to apply to my favorite font. Art inspires us all to be artists in some way. Artists will continue to redefine and reinvent their art and other people’s art. That is why art has, is, and will always stay original. Stay original… fuel up.
